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Thanksgiving Dinner Menu

Thanksgiving Day Menu

Thursday November 27th

Starters

Choice of:

Roasted Pumpkin B isque

Caesar Salad

House Salad

Chicken Noodle Soup

Main courses

Choice of:

Roasted Turkey Breast

Basted with natural juices and served with smashed potatoes and roasted sweet potatoes, cranberry preserves, herb stuffing, green beans and country gravy.

Thanksgiving Sampler

Roasted turkey, baked ham, smashed potatoes and roasted sweet potatoes ,

cranberry preserves , herb stuffing, green beans and country gravy.

Orange Basil Cider Braised Chicken

Half chicken braised in a orange basil cider.

Served with green beans, smashed potatoes, roasted sweet potatoes, herb stuffing and country gravy.

Slow Roasted Prime Rib

Slow roasted and seasoned 8oz. Prime rib.

Served with green beans, smashed potatoes, roasted sweet potatoes, herb stuffing and country gravy.

Desserts

Choice of:

Pecan Pie

Served with caramel sauce.

Pumpkin Pie

A holiday favorite with fresh whipped cream.

Rustic Apple Tart

Flakey puff pastry piled high with apples, cinnamon, caramel and pecans.

Topped with vanilla ice cream.

$15.99 per person

$7.99 for 10 and under (Children's Portion)

Full children's menu available at regular price.

Reservation suggested 939-8800

Open 11:00 to 5:00

Reservations Suggested

939-8800

homelogobottom (2K)

1535 Opal Lake Road · Gaylord MI 49735
Golf 888-PINES-GC · Dining 989-939-8800 · Living 989-939-8919


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