Wine Dinner
Michaywé Inn The Woods Presents
Merlot, Music & Morels Wine Dinner
Saturday, May 31st at 7pm
$45 per person plus 18% Gratuity and 6% sales tax
Reservation is required 939-8800
Starter
Michaywé Mushroom Harvest Salad
Blended seasonal greens with red and yellow pear tomatoes, toasted
Pine nuts, blended forest mushrooms, accompanied with bleu cheese Morel fritters. Served with a creamy wild mushroom dressing
Entrée
Morel Encrusted Pork Loin Duet
Morel encrusted pork loin filled with pork tender loin and a wild mushroom stuffing. Topped with a Morel and Hayes Ranch Merlot reduction. Served with fresh Asparagus and a wild mushroom Arborio.
Dessert
Summer Berry Layer Cake
Buttery crust topped with layers of vibrant raspberry jam, moist white cake, white chocolate cheese and stripes of tangy key lime curd scattered with raspberries and blueberries, then layered with key lime white filling and a mixed berry white cake layer. Finished with a rich white filling and white chocolate drizzle.
Wine
Hayes Ranch Merlot, California
Entertainment
Melissa Wickson
